FROM THE HAND PICKING, THROUGH THE BASKET PRESSING OF WHOLE BUNCHES INTO SMALL OPEN FERMENTERS, THIS WINE IS OLD SCHOOL.

100% NATURAL, BAROSSA VALLEY MSG, COMPRISING 74% MOURVEDRE, 19% SYRAH, 7% GRENACHE. FERMENTED DRY AND KEPT SEPARATE IN 2 & 3 YEAR OLD FRENCH & AMERICAN OAK BARRELS.

MOURVEDRE ORIGINALLY NAMED AFTER THE TOWN OF MURVIEDRO ON SPAINS EAST COAST, PRODUCES STRONG , DARK RED WINES, WITH WILD, GAMEY OR EARTHY, "UMAMI" FLAVOURS.

THIS WINE DISPLAYS RICH RIPE FRUITS, TYPICIAL OF THE BAROSSA, ALONG WITH AN ELEGANCE AND BALANCE THAT IS OFTEN NEGLECTED IN NEW WORLD RHONE BLENDS.

Qty Produced 600 Doz